The members of the “Genießerhotels and restaurants” are committed to the highest quality in the areas of cuisine and wine selection. What's more, there is also the personal, familiar atmosphere with which the award-winning establishments are managed. As a member from the very beginning, we have been committed to the principles of the association - and are therefore one of only four leading companies in South Tyrol to carry the seal of quality.
As a founding member of the “Genießerhotels and restaurants” association we are setting the best example: our award-winning master chef, Andreas Schwienbacher, and his team are outstandingly skilled in the art of seduction and always provide surprises with creative combinations, fine flavours, and fresh ingredients. Let yourself be enchanted: from the colourful gourmet breakfast buffet to the homemade cakes at coffee time to the brilliant evening menu. More than one glance is worthwhile in our well-assorted wine shop and the spectacular red wine tower in the winter garden. Our new gourmet restaurant la fleur provides for particularly refined culinary highlights.