In our gourmet hotel in Meran special things become extraordinary. That is why we have launched our new gourmet restaurant la fleur in May 2020. We surprise you with tasty works of art that delight your palate, your eyes, and your heart alike. We also tempt you into a world of colours, fragrances and flavours and prepare culinary highlights that you will remember for a long time to come. Two-toque head chef, Andreas Schwienbacher, leads the kitchen team in our new gourmet restaurant near Meran and inspires the team to culinary excellence.
Opening hours: gourmet restaurant la fleur
The new gourmet restaurant in Meran is open from Saturday to Wednesday from 7 p.m. until 11 p.m. Reservations are accepted at least 24 hours in advance by calling +39 0473 447000. In addition, we ask our guests to arrive no later than 7 p.m. on the chosen evening, in order to fully appreciate all the culinary works of art of our creative team. Our gourmet restaurant in South Tyrol is closed on Thursday and Friday to enable our chef and his team to conceive new, delicious creations to tranport you further into a world of utter enjoyment in our gourmet restaurant near Meran. Like this, we ensure the highest quality and creativity of our gourmet dishes, for which an inspiring break is occasionally a must. The result speaks for itself.
Our philosophy in new gourmet restaurant in Meran
Providing you with an all-round harmonious holiday experience – that is our top priority in our gourmet restaurant in South Tyrol. Your journey of pleasure begins as soon as you step into our gourmet hotel. The atmospheric ambience, which we have created with great attention to detail, conveys a festive feeling, allowing you to experience the here and now. Take a seat at an exquisitely laid table, especially prepared for you. We are already waiting to serve the extraordinary dishes that our kitchen team has created for you with great dedication, skill, and enthusiasm. Gourmet and wine go together like South Tyrol and speck, thus, we also serve a suitable fine wine to accompany your menu. It also goes without saying that only high-quality, and whenever possible, regional products are used in our gourmet restaurant in Meran. The herbs and spices even originate from our herb garden in La Maiena Meran Resort, which our chef, Andreas Schwienbacher, personally cares for.